Avocado & Egg Rice Cakes” is a simple, nutritious snack or light meal that combines the creamy texture of ripe avocado with the rich flavor of soft-boiled eggs, served atop crunchy rice cakes. With a prep time of just 10 minutes and a cooking time of 6 minutes, this dish is both quick and easy to prepare. Each serving is seasoned with a pinch of salt and pepper, and can be garnished with optional toppings like chopped chives, red pepper flakes, or sesame seeds. This recipe, yielding two servings, is an excellent choice for a healthy breakfast, a satisfying snack, or a light lunch, offering approximately 300 calories per serving
